single origin coffee

Excerpt:

In Versus surprise: Blended vs. Single origin Coffee, Tested Epic, we dove into the world of coffee pairings, expecting clarity but finding delightful complexity. Our first sip of the single-origin Ethiopian smiled at us—bright, fruity, and intensely personal like a traveler wrestling lyrics from across the ocean. It left us humming its melody for hours. Yet, the blended coffee, a harmonious mashup of Colombian and Indonesian beans, unfolded a different rhythm, smooth, earthy, and unfussy like a wise old neighbor. Lacing them side by side, we felt our usual analytical selves crumble into something closer to. It wasn’t about winning but joining the two into a discovery session of flavors. The single origin stole the spotlight in moments, while the blend warmed our hands in quieter doses. Together, they underscored the magic of choice.