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The Best Pizza in Chicago, Illinois: A Comprehensive Guide
Introduction
When you think of Chicago, a few things come to mind: deep-dish pizza, stunning architecture, and maybe even the bustling streets filled with life. Among these, the best pizza in Chicago, Illinois, undoubtedly steals the spotlight. If you're a pizza lover or just someone looking to indulge in a great meal, this guide will walk you through the top spots that make Chicago a pizza paradise. Whether you're craving that iconic deep-dish or a classic thin crust, we’ve got you covered. Let’s explore the mouth-watering world of Chicago pizza!
Why Chicago-Style Pizza is Unique
The Deep-Dish Delight
One of the most famous aspects of Chicago's pizza scene is undoubtedly the deep-dish pizza. This thick, buttery crust is loaded with layers of cheese, toppings, and a rich tomato sauce on top. It’s a meal in itself and often requires a fork and knife to tackle.
The Thin Crust Craze
Not everyone knows that Chicago also boasts an amazing thin crust pizza. Unlike its deep-dish counterpart, this style features a crispy, cracker-like crust that’s perfect for folding. It's a different experience altogether, but equally satisfying.
Top Places to Try the Best Pizza in Chicago
1. Lou Malnati's Pizzeria
If you’re searching for the best pizza in Chicago, Lou Malnati's is a must-visit. Known for its buttery crust and fresh mozzarella, this pizzeria has been a local favorite for decades. Their secret recipe crust is what sets them apart, giving you that unique Chicago-style flavor. Don’t forget to try their famous "Malnati's Chicago Classic," which features lean sausage, mozzarella, and a rich tomato sauce.
2. Giordano’s
Giordano’s is another heavyweight in the Chicago pizza ring. Famous for its stuffed deep-dish pizza, Giordano’s offers a unique twist on the classic. The layers of cheese and toppings are sandwiched between two crusts, creating a deliciously gooey experience. It’s a favorite for those who like their pizza extra cheesy!
3. Pequod’s Pizza
For something a bit different, Pequod’s Pizza offers a pan-style deep-dish that’s truly one-of-a-kind. Their caramelized crust is crispy and flavorful, thanks to the cheese baked into the edges. This pizzeria has earned a loyal following and is often considered one of the best in the city.
4. Bartoli’s Pizzeria
Bartoli’s is known for its commitment to quality ingredients and traditional recipes. Their thin crust pizza is a local gem. The dough is made fresh daily, and each pizza is topped with high-quality meats and vegetables. If you're looking for a classic pizza experience, this is the place to be.
5. Art of Pizza
Art of Pizza combines the best of both worlds with their deep-dish and thin crust offerings. They also provide a variety of toppings that can cater to any taste. Their casual atmosphere makes it a great spot for families or groups of friends looking to enjoy a hearty meal.
Pizza Toppings: The Classics and the Unique
Classic Toppings
When it comes to pizza toppings, Chicagoans have their favorites. Pepperoni, sausage, and mushrooms are staples that can be found on almost every menu. These classic toppings complement the rich flavors of Chicago-style pizza perfectly.
Unique Options
For those looking to venture outside the norm, many pizzerias in Chicago offer unique toppings. From fresh basil to gourmet cheeses, the options are endless. Some places even offer toppings like artichokes or prosciutto, giving you a chance to customize your pizza to your liking.
Pairing Your Pizza with Drinks
Beer and Pizza
A common pairing in Chicago is pizza and beer. Many pizzerias have a selection of local craft beers that perfectly complement the rich flavors of deep-dish pizza. Don't hesitate to ask your server for recommendations!
Wine Pairings
If you prefer wine, many establishments also offer great selections to enjoy with your pizza. A light red like Pinot Noir can be a fantastic match for the savory flavors of a sausage pizza.
A Slice of Chicago History
Chicago's pizza scene has a rich history that dates back to the early 20th century. The city's diverse immigrant population brought their culinary traditions, leading to the creation of the unique pizza styles we enjoy today. Each pizzeria has its own story, adding to the vibrant tapestry that is Chicago's food culture.
Conclusion
In conclusion, if you’re on the hunt for the best pizza in Chicago, Illinois, you're in for a treat. From the iconic deep-dish at Lou Malnati’s to the thin crust at Bartoli’s, the options are endless and delicious. Whether you prefer classic toppings or want to try something new, Chicago’s pizza scene has something for everyone. So grab your friends, find a cozy spot, and dive into a slice of Chicago history with every bite!
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