Erath Oregon Pinot Noir, Red Wine, 750 ml Bottle
Leah’s passion for winemaking has led her on a global journey, where she gathered invaluable experiences shaping her expertise as a Winemaker at Erath Winery. With a background spanning viticulture across Switzerland, australia, and France before finding her home in the Willamette Valley, Leah brings a rich tapestry of influences to her craft. This medium-bodied,dry red wine reflects her dedication,offering complex earthy flavors of black cherry,raspberry,mint,and truffle,complemented by a medium level of oak for a smooth,balanced finish. slightly chilled, it pairs beautifully with hearty roast meats, grilled mushrooms, or comforting pasta dishes, making it an ideal choice for both everyday meals and special occasions.
Feel the world’s terroir in every sip with this bottle that captures the essence of Leah’s global viewpoint.Simple to serve and versatile in its pairing options, it enhances any dining experience without the fuss. Whether it’s a casual family dinner or a night you want to savor, this wine delivers a refined yet approachable taste that’s sure to impress. While the vintage may vary, each bottle promises the same level of quality and the unique flair that comes from a winemaker with a story.
Pros: Earthy, complex flavors; smooth, balanced finish; versatile food pairings; reflects global winemaking expertise.
Cons: Oak influence might be too prominent for some; slightly limited climate-specific pairings.
Vineyard | Erath Winery, Willamette Valley |
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ABV | 14.5% |
Body | Medium |
Finish | Slightly Aged in Oak |
Mark West Pinot Noir, Red Wine, 750 mL Bottle
Experience the artistry of California's finest vineyards in every bottle. This extraordinary red wine is crafted from carefully selected grapes, nurtured in some of the most premier wine-growing regions across the state. The winemaking process is a meticulous dance of tradition and innovation—upon arrival at the winery, the grapes are gently de-stemmed and crush, then meticulously cared for through daily punch-downs and pump-overs to extract the perfect balance of flavor and color. The result is a medium-bodied wine that envelops yoru palate with the rich, ripe notes of black cherry, playful hints of cola, and luscious undertones of strawberry and plum, all softened by supple tannins. whether enjoyed on its own or paired with dishes like light tomato-based pastas, a juicy cheeseburger, grilled salmon, or roasted pork tenderloin, this wine enhances any occasion with its versatile and approachable charm.
At Mark West, the commitment to excellence is unwavering, ensuring that each bottle delivers a timeless quality that mirrors the passion poured into its creation. The wine's ability to pair harmoniously with a variety of cuisines makes it a delightful companion for any meal, from casual gatherings to fine dining. While the vintage may vary, the consistency in sourcing from the finest vineyards and employing expert winemaking techniques guarantees a memorable tasting experience every time. Indulge in this red wine that not only satisfies the palate but also tells a story of dedication and terroir.
Pros and Cons
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Pros: Carefully sourced grapes, meticulous winemaking process, versatile food pairing options, rich yet approachable flavor profile, consistent quality across vintages.
Cons: Medium-bodied may not suit heavy eaters, vintage variation may affect flavor, premium sourcing makes it slightly pricier.
Vineyard Source | Finest vineyards in California |
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Body | Medium |
Key flavors | Black cherry, cola, strawberry, plum |
Tannins | Soft |
Food Pairing | Pastas, burgers, salmon, pork tenderloin |
Cloudveil Pinot Noir, 750mL
the region between Oregon's coast Range and the Cascade Mountains creates a unique cloud-collecting effect,where morning fog blankets south-facing slopes and grapes bask in ideal cool-climate conditions. This sustained daylight during the growing season, combined with mild winters and long springs and falls, fosters grapes rich in flavor. Our Pinot Noir, influenced by the state's diverse soil, delivers ripe berries like wild raspberry and Bing cherry with a subtle spice backbone, balanced by bright acidity and a hint of oak that lingers just long enough. As Oregon solidifies its position as a wine powerhouse, enjoying the third-largest grape-producing state in the U.S., you get exceptional quality at a more accessible price point than many of its counterparts. This wine pairs wonderfully with a variety of dishes, from tandoori chicken to creamy pasta, making every sip a versatile culinary delight.
What sets this Pinot Noir apart is its origin—Oregon's ability to harness cool and warm extremes flawlessly. While the climate seems contradictory,it results in grapes with both intensity and finesse. Source data underscores thissuccess, showing Oregon outperforms other giants in both high ratings (90+ points) and affordability. Your glass isn't just wine; it’s a taste of mastered terroir,tasted every day by dedicated growers. This balance of fruit and acidity, reinforced by thoughtful oak aging, ensures the wine stands up to any meal or occasion, delivering an unforgettable experience with each sip.
Unique cloud-coverage for ideal grape growth
Burst of warm, sunny days during prime season
Mild winters and long spring/fall growing periods
Ripe fruit flavors with vibrant acidity
Exceptional value for high-quality wine from a top-producing state
Versatile food pairing potential across Indian, Asian, and European cuisines
Nurtured by diverse soil composition across the region
Cons:
Climate can be unpredictable, requiring precise viticultural care
Some batches may exhibit more oak influence than others
Limited distribution compared to larger wine-producing states
Region | Climate | Flavor Profile |
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oregon's inter-range area | Cool & sunny with unique fog effects | Fruit-forward with oak notes |
Statewide | Mild winters, long springs/falls | 90+ point recognition at accessible prices |
Seize the Opportunity

Cloudveil Pinot Noir, 750mL
Domestic Wine - Oregon
A cool-climate growing region, oregon boasts a burst of warm sunny days during the peak growing season, with mild winters, and long spring and fall seasons. Fruit benefits from unique soil composition across the state Our Pinot Noir showcases ripe flavors of wild raspberry, Bing cherry, and a hint of spice, with lively acidity and a hint of oak on the finish. Oregon is the third largest wine grape producing state, driving explosive growth amonth the US wine market with a higher percentage of 90+ point wines with a lower average price than California or France.